This has been one tough week, workwise. We're working nights resetting groceries. We spend most of the shift on one aisle resetting the shelves, removing the deleted items and adding the new items. It's not hard, just very routine and repetitious.
The first night we worked on aisle 5, which is the pasta/rice aisle. I wanted to eat pasta for lunch. When we worked on the canned veggies aisle, I wanted to eat canned vegetables. Then the canned fruit, the baking aisle and finally olives and Cajun stuff. Soon I'll have to butter myself up just so I can get through the door!
Thursday, August 5, 2010
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